I found this awesome sugar cookie recipe from “Bake at 350” here and an amazing royal icing recipe here. Both are so easy and taste wonderful. I love this cookie recipe not only because it taste wonderful and smells great while it’s baking, but… it holds it’s shape incredibly well.
The University of Cookies had a great video here on how to roll out cutout cookies without having to put flour on your counter. I have been rolling out cookies like this forever and LOVE it.
After you have baked, frosted and left your cookies out over night, on the counter, uncovered to dry, you can start to stack them or assemble them into packages.
If you would like to see a cookie and recipe card gift idea, please click “Apple for the Teacher”
Please see “Introducing Digital Recipe Cards” for printing instructions and gift ideas.
If you would like your own free blank recipe card template as pictured above please visit Shabby Princess.